Swap flour tortilla
for corn tortilla
In tacos and wraps, the corn tortilla is whole grain and gluten-free, with fewer calories and sodium. It’s smaller and more brittle — warm it before rolling.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | flour tortilla | corn tortilla | difference |
|---|---|---|---|
| Calories | 304 | 218 | −86 |
| Protein | 8g | 5.7g | −2.3g |
| Carbs | 50g | 44.6g | −5.4g |
| Fiber● | — | 6.3g | — |
| Sugar | — | 0.9g | — |
| Fat | 7g | 2.9g | −4.1g |
source: TACO/USDA · USDA
What changes in flavor and texture
flour tortillacorn tortilla
Flavor
Sweetness
Saltiness
Umami
Richness
Texture
Crispiness
Chewiness
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
