more fiber

Swap flour tortilla
for corn tortilla

In tacos and wraps, the corn tortilla is whole grain and gluten-free, with fewer calories and sodium. It’s smaller and more brittle — warm it before rolling.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gflour tortillacorn tortilladifference
Calories304218 −86
Protein8g5.7g −2.3g
Carbs50g44.6g −5.4g
Fiber6.3g
Sugar0.9g
Fat7g2.9g −4.1g

source: TACO/USDA · USDA

What changes in flavor and texture

flour tortillacorn tortilla

Flavor

Sweetness
Saltiness
Umami
Richness

Texture

Crispiness
Chewiness

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.