Breads & pasta
flour tortilla
Soft flatbread of wheat flour, fat and salt, the base for burritos, tacos and wraps in Tex-Mex and US cooking. A refined product with a medium-high GI.
Who it fits
VeganVegetarianLactose-free
Contains: glúten
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Saltiness3
Umami1
Richness3
Texture
Crispiness2
Chewiness5
Pairs with
frangofeijãocarne moídaqueijoguacamolesalsaalface
Glycemic index
30Low
low ≤55medium 56–69high ≥70
source: Harvard Health · Tabelas Internacionais de IG
A reference value (glucose = 100), not a personal prediction: the real response depends on the whole meal, the preparation and you. Not a substitute for professional care.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.