Swap brown sugar
for medjool date
Brown sugar sounds natural, but it’s sugar with molasses. Swapping in date paste brings the whole fruit (and fiber) to cakes, crumbles and spoon sweets.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | brown sugar | medjool date | difference |
|---|---|---|---|
| Calories● | 369 | 277 | −92 |
| Protein | 0.8g | 1.8g | +1g |
| Carbs | 94.5g | 75g | −19.5g |
| Fiber | 0g | — | — |
| Sugar | 94.5g | — | — |
| Fat | 0.1g | 0.2g | +0.1g |
source: TACO · TACO/USDA
What changes in flavor and texture
brown sugarmedjool date
Flavor
Sweetness
Umami
Richness
Texture
Creaminess
Crispiness
Chewiness
Where to make this swap
Classics that use the original ingredient — clone any one and make the swap in your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
