more fiber

Swap ramen noodles
for whole wheat pasta

Swapping instant noodles for whole-wheat pasta cuts the pack’s sodium and adds fiber and protein. Make your own broth with soy sauce and veg — better flavor, and you control the salt.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gramen noodleswhole wheat pastadifference
Calories371348 −23
Protein10g14g +4g
Carbs77.9g71g −6.9g
Fiber2.9g
Fat1.3g2.5g +1.2g

source: TACO/USDA

What changes in flavor and texture

ramen noodleswhole wheat pasta

Flavor

Sweetness
Umami
Richness

Texture

Creaminess
Chewiness

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.