more fiber+5.9g/100g

Swap hamburger bun
for 100% whole wheat bread

In a homemade burger, swapping the soft white bun for whole-grain adds fiber without changing the meal. Toast it lightly to hold a juicy filling.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 ghamburger bun100% whole wheat breaddifference
Calories261247 −14
Protein14.9g13g −1.9g
Carbs26.8g41g +14.2g
Fiber1g6.9g +5.9g
Sugar5.6g
Fat10.6g3.4g −7.2g

source: USDA · TACO/USDA

What changes in flavor and texture

hamburger bun100% whole wheat bread

Flavor

Sweetness
Saltiness
Acidity
Umami
Richness

Texture

Creaminess
Crispiness
Chewiness

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.