fewer calories−55 kcal/100g

Swap heavy cream
for coconut milk

A plant option for curries, soups and sweets; lighter than heavy cream, but coconut’s fat is saturated — use it with a light hand. The coconut flavor comes through.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gheavy creamcoconut milkdifference
Calories221166 −55
Protein1.5g1g −0.5g
Carbs4.5g2.2g −2.3g
Fiber0g0.7g +0.7g
Sugar2.9g2.2g −0.7g
Fat22.5g18.4g −4.1g

source: TACO

What changes in flavor and texture

heavy creamcoconut milk

Flavor

Sweetness
Acidity
Umami
Richness

Texture

Creaminess

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.