Swap sour cream
for plain yogurt
To top tacos, soups and potatoes, plain yogurt brings the same creamy tang with much less fat and calories. In hot sauces, add it at the end.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | sour cream | plain yogurt | difference |
|---|---|---|---|
| Calories● | 136 | 51 | −85 |
| Protein | 3.5g | 4.1g | +0.6g |
| Carbs | 7.1g | 1.9g | −5.2g |
| Fiber | 0g | 0g | = |
| Sugar | 0.2g | 1.9g | +1.7g |
| Fat | 10.6g | 3g | −7.6g |
source: USDA · TACO
What changes in flavor and texture
sour creamplain yogurt
Flavor
Sweetness
Saltiness
Acidity
Umami
Richness
Texture
Creaminess
Where to make this swap
Classics that use the original ingredient — clone any one and make the swap in your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
