Swap ground beef 85/15
for ground beef
From sauce to burger, 90% lean ground beef gives the same flavor with far less fat. Since it releases less fat and water, brown it over slightly higher heat.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | ground beef 85/15 | ground beef | difference |
|---|---|---|---|
| Calories● | 215 | 137 | −78 |
| Protein | 21g | 19.4g | −1.6g |
| Carbs | 0g | 0g | = |
| Fiber | 0g | 0g | = |
| Sugar | 0g | 0g | = |
| Fat | 15g | 5.9g | −9.1g |
source: TACO/USDA · TACO
What changes in flavor and texture
ground beef 85/15ground beef
Flavor
Saltiness
Umami
Richness
Texture
Creaminess
Crispiness
Chewiness
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
