Animal protein
ground beef 85/15
Beef ground at 85% lean / 15% fat, the American standard for burgers, meatballs and sauces. Balances juiciness with fat content.
Who it fits
GLP-1DiabetesKetoLow-FODMAPGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Saltiness1
Umami7
Richness6
Texture
Creaminess1
Crispiness3
Chewiness4
Pairs with
cebolagarlicmolho de tomatequeijohamburger buncominho
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.