better fat

Swap lard
for extra virgin olive oil

Sautéing in olive oil instead of lard swaps saturated fat for monounsaturated. Calories are similar — the gain is the type of fat, not the count.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 glardextra virgin olive oildifference
Calories902884 −18
Protein0g0g=
Carbs0g0g=
Fiber0g0g=
Sugar0g0g=
Fat100g100g=

source: USDA · TACO

What changes in flavor and texture

lardextra virgin olive oil

Flavor

Saltiness
Acidity
Umami
Richness

Texture

Creaminess
Crispiness

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.