Swap canned tuna
for fresh tuna
Fresh tuna (or water-packed canned) cuts the calories of the oil pack while keeping the protein and omega-3. If you use oil-packed, drain it well.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | canned tuna | fresh tuna | difference |
|---|---|---|---|
| Calories● | 198 | 144 | −54 |
| Protein | 29.1g | 23g | −6.1g |
| Carbs | 0g | 0g | = |
| Fiber | 0g | 0g | = |
| Sugar | 0g | 0g | = |
| Fat | 8.2g | 4.9g | −3.3g |
source: TACO/USDA
What changes in flavor and texture
canned tunafresh tuna
Flavor
Sweetness
Saltiness
Umami
Richness
Texture
Creaminess
Crispiness
Chewiness
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
