Other
cocoa powder 50%
Chocolate powder with about 50% cocoa plus added sugar; used in cakes, brigadeiros and chocolate drinks.
Who it fits
Low-FODMAPVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness6
Acidity2
Umami1
Bitterness4
Richness2
Texture
Creaminess2
Pairs with
whole milkrefined sugartipo 00 flourunsalted butter
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.