more protein+5.5g/100g

Swap vanilla ice cream
for full-fat greek yogurt

Frozen or blended with frozen fruit, Greek yogurt becomes a high-protein dessert with less sugar and fat than ice cream. Sweeten to taste.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gvanilla ice creamfull-fat greek yogurtdifference
Calories20797 −110
Protein3.5g9g +5.5g
Carbs23.6g4g −19.6g
Fiber0.7g0g −0.7g
Sugar21.2g4g −17.2g
Fat11g5g −6g

source: TACO/USDA

What changes in flavor and texture

vanilla ice creamfull-fat greek yogurt

Flavor

Sweetness
Acidity
Umami
Richness

Texture

Creaminess

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.