Swap provolone cheese
for minas frescal cheese
Swapping aged provolone for fresh minas brings a fresh white cheese to the plate, with less fat and sodium. It barely melts — best sliced, cold or just warm.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | provolone cheese | minas frescal cheese | difference |
|---|---|---|---|
| Calories● | 351 | 264 | −87 |
| Protein | 25.6g | 17.4g | −8.2g |
| Carbs | 2.1g | 3.2g | +1.1g |
| Fiber | 0g | 0g | = |
| Sugar | 0.6g | 2.3g | +1.7g |
| Fat | 26.6g | 20.2g | −6.4g |
source: TACO/USDA · TACO
What changes in flavor and texture
provolone cheeseminas frescal cheese
Flavor
Sweetness
Saltiness
Acidity
Umami
Richness
Texture
Creaminess
Crispiness
Chewiness
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
