more fiber+2.6g/100g

Swap sandwich bread
for 100% whole wheat bread

Your everyday slice with more fiber and less refined starch. Look for “100% whole grain” on the label — “enriched flour” listed first doesn’t count.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gsandwich bread100% whole wheat breaddifference
Calories292247 −45
Protein8.3g13g +4.7g
Carbs56.4g41g −15.4g
Fiber4.3g6.9g +2.6g
Sugar0g
Fat3.1g3.4g +0.3g

source: TACO · TACO/USDA

What changes in flavor and texture

sandwich bread100% whole wheat bread

Flavor

Sweetness
Saltiness
Acidity
Umami
Richness

Texture

Creaminess
Crispiness
Chewiness

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.