Swap sandwich bread
for 100% whole wheat bread
Your everyday slice with more fiber and less refined starch. Look for “100% whole grain” on the label — “enriched flour” listed first doesn’t count.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | sandwich bread | 100% whole wheat bread | difference |
|---|---|---|---|
| Calories | 292 | 247 | −45 |
| Protein | 8.3g | 13g | +4.7g |
| Carbs | 56.4g | 41g | −15.4g |
| Fiber● | 4.3g | 6.9g | +2.6g |
| Sugar | 0g | — | — |
| Fat | 3.1g | 3.4g | +0.3g |
source: TACO · TACO/USDA
What changes in flavor and texture
sandwich bread100% whole wheat bread
Flavor
Sweetness
Saltiness
Acidity
Umami
Richness
Texture
Creaminess
Crispiness
Chewiness
Where to make this swap
Classics that use the original ingredient — clone any one and make the swap in your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
