Swap mozzarella cheese
for cottage cheese
In lasagna layers and fillings, blended cottage swaps part of the mozzarella for less fat, calories and sodium while keeping the creaminess. Add it cold when assembling.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | mozzarella cheese | cottage cheese | difference |
|---|---|---|---|
| Calories● | 330 | 98 | −232 |
| Protein | 22.6g | 11g | −11.6g |
| Carbs | 3g | 3.4g | +0.4g |
| Fiber | 0g | — | — |
| Sugar | 0g | — | — |
| Fat | 25.2g | 4.3g | −20.9g |
source: TACO · TACO/USDA
What changes in flavor and texture
mozzarella cheesecottage cheese
Flavor
Sweetness
Saltiness
Acidity
Umami
Richness
Texture
Creaminess
Crispiness
Chewiness
Where to make this swap
Classics that use the original ingredient — clone any one and make the swap in your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
