Swap mayonnaise
for full-fat greek yogurt
In salads, dressings and sandwiches it cuts almost all of mayo’s fat. The taste turns tangier and lighter — season with mustard, garlic or lemon to round it out.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | mayonnaise | full-fat greek yogurt | difference |
|---|---|---|---|
| Calories● | 680 | 97 | −583 |
| Protein | 1g | 9g | +8g |
| Carbs | 0.6g | 4g | +3.4g |
| Fiber | 0g | 0g | = |
| Sugar | 0.6g | 4g | +3.4g |
| Fat | 74.9g | 5g | −69.9g |
source: TACO/USDA
What changes in flavor and texture
mayonnaisefull-fat greek yogurt
Flavor
Sweetness
Saltiness
Acidity
Umami
Richness
Texture
Creaminess
Where to make this swap
Classics that use the original ingredient — clone any one and make the swap in your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
