more fiber

Swap elbow macaroni
for whole wheat pasta

Same cooking, more fiber and protein — better satiety and a gentler glucose rise. The texture is a bit more rustic.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gelbow macaroniwhole wheat pastadifference
Calories371348 −23
Protein10g14g +4g
Carbs77.9g71g −6.9g
Fiber2.9g
Sugar0g
Fat1.3g2.5g +1.2g

source: TACO · TACO/USDA

What changes in flavor and texture

elbow macaroniwhole wheat pasta

Flavor

Sweetness
Umami
Richness

Texture

Creaminess
Chewiness

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.