Swap elbow macaroni
for whole wheat pasta
Same cooking, more fiber and protein — better satiety and a gentler glucose rise. The texture is a bit more rustic.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | elbow macaroni | whole wheat pasta | difference |
|---|---|---|---|
| Calories | 371 | 348 | −23 |
| Protein | 10g | 14g | +4g |
| Carbs | 77.9g | 71g | −6.9g |
| Fiber● | 2.9g | — | — |
| Sugar | 0g | — | — |
| Fat | 1.3g | 2.5g | +1.2g |
source: TACO · TACO/USDA
What changes in flavor and texture
elbow macaroniwhole wheat pasta
Flavor
Sweetness
Umami
Richness
Texture
Creaminess
Chewiness
Where to make this swap
Classics that use the original ingredient — clone any one and make the swap in your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
