more fiber

Swap fettuccine pasta
for whole wheat pasta

From a creamy plate to tomato sauce, whole-wheat gives you the same pasta with more fiber and protein. Cook it al dente for the best texture.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gfettuccine pastawhole wheat pastadifference
Calories371348 −23
Protein10.3g14g +3.7g
Carbs76.6g71g −5.6g
Fiber2.3g
Fat2g2.5g +0.5g

source: TACO/USDA

What changes in flavor and texture

fettuccine pastawhole wheat pasta

Flavor

Sweetness
Umami
Richness

Texture

Creaminess
Chewiness

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.