Swap fettuccine pasta
for whole wheat pasta
From a creamy plate to tomato sauce, whole-wheat gives you the same pasta with more fiber and protein. Cook it al dente for the best texture.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | fettuccine pasta | whole wheat pasta | difference |
|---|---|---|---|
| Calories | 371 | 348 | −23 |
| Protein | 10.3g | 14g | +3.7g |
| Carbs | 76.6g | 71g | −5.6g |
| Fiber● | 2.3g | — | — |
| Fat | 2g | 2.5g | +0.5g |
source: TACO/USDA
What changes in flavor and texture
fettuccine pastawhole wheat pasta
Flavor
Sweetness
Umami
Richness
Texture
Creaminess
Chewiness
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
