fewer calories−88 kcal/100g

Swap ketchup
for salsa roja (Mexican red salsa)

On burgers, eggs and potatoes, fresh tomato salsa brings acidity and freshness at a fraction of ketchup’s sugar. Made at home, you control the salt.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gketchupsalsa roja (Mexican red salsa)difference
Calories11729 −88
Protein1.1g1.4g +0.3g
Carbs26.8g6.7g −20.1g
Fiber0g1.8g +1.8g
Sugar21.3g0g −21.3g
Fat0.6g0.2g −0.4g

source: USDA

What changes in flavor and texture

ketchupsalsa roja (Mexican red salsa)

Flavor

Sweetness
Saltiness
Acidity
Umami
Richness

Texture

Creaminess

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.