Swap heavy cream
for full-fat greek yogurt
Keeps the creaminess in stroganoff, sauces and desserts with far less fat and several times more protein. In hot dishes stir off the heat so it does not split.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | heavy cream | full-fat greek yogurt | difference |
|---|---|---|---|
| Calories | 221 | 97 | −124 |
| Protein● | 1.5g | 9g | +7.5g |
| Carbs | 4.5g | 4g | −0.5g |
| Fiber | 0g | 0g | = |
| Sugar | 2.9g | 4g | +1.1g |
| Fat | 22.5g | 5g | −17.5g |
source: TACO · TACO/USDA
What changes in flavor and texture
heavy creamfull-fat greek yogurt
Flavor
Sweetness
Acidity
Umami
Richness
Texture
Creaminess
Where to make this swap
Classics that use the original ingredient — clone any one and make the swap in your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
