more protein+7.5g/100g

Swap heavy cream
for full-fat greek yogurt

Keeps the creaminess in stroganoff, sauces and desserts with far less fat and several times more protein. In hot dishes stir off the heat so it does not split.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gheavy creamfull-fat greek yogurtdifference
Calories22197 −124
Protein1.5g9g +7.5g
Carbs4.5g4g −0.5g
Fiber0g0g=
Sugar2.9g4g +1.1g
Fat22.5g5g −17.5g

source: TACO · TACO/USDA

What changes in flavor and texture

heavy creamfull-fat greek yogurt

Flavor

Sweetness
Acidity
Umami
Richness

Texture

Creaminess

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.