more protein+4.8g/100g

Swap cream cheese
for cottage cheese

Blended smooth, cottage cheese stands in for cream cheese in dips and savory fillings with much less fat and more protein. In delicate baking the flavor shifts.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gcream cheesecottage cheesedifference
Calories35098 −252
Protein6.2g11g +4.8g
Carbs5.5g3.4g −2.1g
Fiber0g
Sugar3.8g
Fat34.4g4.3g −30.1g

source: USDA · TACO/USDA

What changes in flavor and texture

cream cheesecottage cheese

Flavor

Sweetness
Saltiness
Acidity
Umami
Richness

Texture

Creaminess
Chewiness

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.