more protein+5.3g/100g

Swap chicken thigh
for chicken breast

To cut calories while keeping the protein, the breast trades the thigh’s juiciness for lean meat. Don’t overcook it — it dries out; cook fast and rest it.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gchicken thighchicken breastdifference
Calories255149 −106
Protein15.5g20.8g +5.3g
Carbs0g0g=
Fiber0g0g=
Sugar0g0g=
Fat20.9g6.7g −14.2g

source: TACO

What changes in flavor and texture

chicken thighchicken breast

Flavor

Saltiness
Umami
Richness

Texture

Crispiness
Chewiness

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.