Swap chicken thigh
for chicken breast
To cut calories while keeping the protein, the breast trades the thigh’s juiciness for lean meat. Don’t overcook it — it dries out; cook fast and rest it.
Side by side (per 100 g)
Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.
| per 100 g | chicken thigh | chicken breast | difference |
|---|---|---|---|
| Calories | 255 | 149 | −106 |
| Protein● | 15.5g | 20.8g | +5.3g |
| Carbs | 0g | 0g | = |
| Fiber | 0g | 0g | = |
| Sugar | 0g | 0g | = |
| Fat | 20.9g | 6.7g | −14.2g |
source: TACO
What changes in flavor and texture
chicken thighchicken breast
Flavor
Saltiness
Umami
Richness
Texture
Crispiness
Chewiness
Where to make this swap
Classics that use the original ingredient — clone any one and make the swap in your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.
