fewer calories−198 kcal/100g

Swap bacon
for jamón serrano

On a sandwich or pizza, cured ham (serrano) brings the salty-cured hit with far less fat than bacon and more protein. Use thin slices — the flavor is intense.

Side by side (per 100 g)

Both options’ macros with TACO/USDA sourcing. The difference is shown neutrally — the real win is in the badge above.

per 100 gbaconjamón serranodifference
Calories393195 −198
Protein13.7g27.8g +14.1g
Carbs0g0.3g +0.3g
Fiber0g0g=
Sugar0.4g0g −0.4g
Fat37.1g8.3g −28.8g

source: USDA

What changes in flavor and texture

baconjamón serrano

Flavor

Sweetness
Saltiness
Umami
Richness

Texture

Crispiness
Chewiness

Where to make this swap

Classics that use the original ingredient — clone any one and make the swap in your version.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor or nutritionist.