Added sugar
agave syrup
Liquid syrup extracted from the agave plant (the same used for tequila), very sweet and low on the glycemic index because it is high in fructose. Popular as a 'natural' sweetener in US vegan and health recipes.
Who it fits
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Texture
Pairs with
Glycemic index
15Low
published range: 10–27
A reference value (glucose = 100), not a personal prediction: the real response depends on the whole meal, the preparation and you. Not a substitute for professional care.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.