Alcoholic drink
dry red wine
Wine fermented from red grapes with low residual sugar (dry). In cooking it deglazes pans, builds reductions and tenderizes meats; alcohol cooks off, concentrating flavor.
Who it fits
KetoLow-FODMAPVeganVegetarianGluten-freeLactose-free
Contains: sulfitos
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Acidity6
Umami2
Bitterness4
Pairs with
carne bovinacebolagarliccanned mushroomsbeef brothtomilho
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.