Alcoholic drink
dry white wine
A white wine low in residual sugar, used to deglaze, build sauces and cook seafood and risottos. Its acidity brightens and balances dishes; alcohol cooks off.
Who it fits
DiabetesKetoLow-FODMAPVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Acidity6
Umami1
Bitterness1
Pairs with
shrimpgarlicunsalted butterarborio ricesalsa (salsinha)
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.