Vinegar
red wine vinegar
A vinegar fermented from red wine, with wine-like acidity and a reddish hue. The base of vinaigrettes, marinades and Mediterranean sauces like chimichurri.
Who it fits
GLP-1PCOSDiabetesKetoLow-FODMAPAnti-inflammatoryVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Acidity8
Umami1
Bitterness1
Pairs with
azeite de oliva extra virgemgarlicsalsa (salsinha)orégano frescored onion
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.