Vinegar
malt vinegar
A brown vinegar made from fermented malted barley, with a robust, malty flavor. A British classic, essential on fish and chips. Contains gluten (barley).
Who it fits
GLP-1PCOSDiabetesKetoVeganVegetarianLactose-free
Contains: glúten
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Acidity8
Umami2
Bitterness1
Pairs with
batata inglesa cozidafilé bacalhau codsaltervilhafritura
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.