Seasoning
annatto seed
Brick-red seed used mainly as a natural colorant, staining oils and dishes a vibrant orange. Subtle, slightly earthy and nutty flavor.
Who it fits
GLP-1PCOSDiabetesKetoLow-FODMAPAnti-inflammatoryVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Umami1
Bitterness2
Richness1
Pairs with
soybean oilgarlicwhite onionground cumindried oregano
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.