Seasoning
fresh thyme
Aromatic herb with tiny leaves and an earthy, woody scent with a citrus edge. Holds up well to long cooking in roasts, stocks, and stews.
Who it fits
GLP-1PCOSDiabetesKetoLow-FODMAPAnti-inflammatoryVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Umami1
Bitterness2
Pairs with
garlicextra virgin olive oilbay leafchicken breastpotatocanned mushrooms
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.