Seasoning
tamarind paste
Dark brown, tangy paste made from the pulp of tamarind pods. Adds fruity sourness with a mild bitterness to curries, pad thai, chutneys, and sweet-sour sauces.
Who it fits
Anti-inflammatoryVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness3
Acidity8
Umami2
Bitterness2
Texture
Creaminess2
Pairs with
coconut milkfresh gingergarliccayenne pepper powderbrown sugarfish sauce
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.