Cereal

cooked quinoa

Andean pseudocereal with complete protein, containing all nine essential amino acids. Gluten-free, low on the glycemic index, with a slightly crunchy bite.

Who it fits

GLP-1PCOSDiabetesLow-FODMAPAnti-inflammatoryVeganVegetarianGluten-freeLactose-free

General guidance based on composition — not a clinical label and not a substitute for professional care.

What it does in cooking

The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.

Flavor

Sweetness1
Umami1
Bitterness2
Richness1

Texture

Creaminess1
Crispiness2
Chewiness4

Pairs with

cooked chickpeasavocadotomatocucumberazeite de olivalime

Glycemic index

53Low

published range: 4953

low ≤55medium 56–69high ≥70
source: Tabelas Internacionais de IG (Diabetes Care, 2008)

A reference value (glucose = 100), not a personal prediction: the real response depends on the whole meal, the preparation and you. Not a substitute for professional care.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.