Dairy
gruyère cheese
A firm, aged Swiss cow's-milk cheese with a nutty, buttery flavor that deepens with maturity. Its silky melt is ideal for fondue, gratins and French onion soup.
Who it fits
DiabetesKetoLow-FODMAPGluten-free
Contains: lactose
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness2
Saltiness5
Acidity1
Umami7
Bitterness1
Richness7
Texture
Creaminess7
Crispiness1
Chewiness2
Pairs with
white oniondry white winecountry sourdough breadcooked hamnutmeg
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.