Breads & pasta
panko
Japanese-style breadcrumbs made of large, light, airy flakes that fry up exceptionally crisp while absorbing less oil.
Who it fits
VeganVegetarianLactose-free
Contains: glúten
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Saltiness1
Texture
Crispiness9
Pairs with
chicken eggtipo 00 flourshrimpchicken breastcanola oil
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.