Breads & pasta
fine breadcrumbs
Dry white bread ground to a fine crumb, used to bread cutlets milanese-style and to bind meatballs and stuffings.
Who it fits
VeganVegetarianLactose-free
Contains: glúten
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Saltiness1
Umami1
Bitterness1
Texture
Crispiness6
Chewiness1
Pairs with
chicken eggtipo 00 flourparmesan cheesechicken breastground beef
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.