Seasoning
dried oregano
Warm, slightly bitter aromatic herb; a pillar of Mediterranean and Mexican cooking, used in tomato sauces, meats and pizza.
Who it fits
GLP-1PCOSDiabetesKetoLow-FODMAPAnti-inflammatoryVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Umami1
Bitterness3
Heat1
Pairs with
tomatoextra virgin olive oilgarlicmozzarella cheeseground beef
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.