Root vegetable
preserved thai turnip
Salt- and sugar-cured daikon, salty with a sweet edge; chopped, it adds crunch and umami to pad thai, omelets and Thai stir-fries.
Who it fits
GLP-1Low-FODMAPVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness3
Saltiness7
Acidity2
Umami5
Bitterness1
Texture
Crispiness6
Chewiness3
Pairs with
flat rice noodleschicken eggroasted peanutsfish saucebean sprouts
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.