Sauce
soy sauce (fermented)
A dark liquid sauce made by fermenting soybeans (usually with wheat), salt and koji culture. Delivers intense umami and deep saltiness; a staple of Asian cooking and a versatile seasoning. Usually contains gluten due to wheat.
Who it fits
GLP-1DiabetesKetoLow-FODMAPVeganVegetarianLactose-free
Contains: soja, glúten
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Saltiness9
Acidity1
Umami10
Bitterness1
Pairs with
gluten-free tamariapple cider vinegartomato paste
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.