Animal protein
imitation crab (surimi)
Surimi stick (white-fish paste) with crab flavor, used in sushi (California roll) and salads.
Who it fits
Low-FODMAPLactose-free
Contains: peixe, glúten
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness2
Saltiness4
Umami5
Richness1
Texture
Creaminess1
Chewiness4
Pairs with
sushi ricenoriavocadocucumbermayonnaise
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.