Other
apricot jam
Sweet apricot jam used as a filling, topping and glossy glaze for tarts and pastries.
Who it fits
VeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness9
Acidity3
Texture
Creaminess4
Chewiness1
Pairs with
puff pastryunsalted buttertipo 00 flourrefined sugarchicken egg
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.