Seasoning
fish sauce
An amber, intensely salty liquid made by fermenting fish with salt. A cornerstone of umami in Southeast Asian cooking.
Who it fits
GLP-1DiabetesKetoLow-FODMAPAnti-inflammatoryGluten-freeLactose-free
Contains: peixe
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Saltiness9
Acidity1
Umami10
Pairs with
limão taitigarlicpimenta thai flocospalm sugarcoentrofresh ginger
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.