Legume

cooked carioca beans (pinto-type)

Brazil's most-eaten bean, with speckled beige skin. Cooked into the everyday creamy bean stew that pairs with rice. Mild, earthy flavor.

Who it fits

GLP-1PCOSDiabetesAnti-inflammatoryVeganVegetarianGluten-freeLactose-free

General guidance based on composition — not a clinical label and not a substitute for professional care.

What it does in cooking

The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.

Flavor

Sweetness1
Umami4
Bitterness1
Richness2

Texture

Creaminess6
Chewiness4

Pairs with

white ricegarliccebolafolha lourobaconcassava flour

Glycemic index

39Low

low ≤55medium 56–69high ≥70

Value from an equivalent food (same species), not a direct measurement of this one.

source: Tabelas Internacionais de IG (Diabetes Care, 2008)

A reference value (glucose = 100), not a personal prediction: the real response depends on the whole meal, the preparation and you. Not a substitute for professional care.

FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.