Breads & pasta
breadcrumbs
Dried, ground bread used to bread and gratin foods for crunch — contains wheat gluten.
Who it fits
VeganVegetarianLactose-free
Contains: glúten
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Saltiness1
Umami1
Texture
Crispiness5
Chewiness1
Pairs with
chicken eggparmesan cheesecarne moída magra 90/10garlicsalsa
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.