Cereal
cassava flour
Dried, toasted cassava flour, the base of Brazilian farofa and a classic side for dishes like feijoada. Naturally gluten-free.
Who it fits
Low-FODMAPVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Umami1
Bitterness1
Texture
Crispiness7
Chewiness1
Pairs with
salted butterbaconchicken eggfeijão preto cozidowhite onionbanana madura
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.