Added sugar
dulce de leche
Latin American confection of milk and sugar slowly cooked until caramelized, amber-colored and thick-creamy. Used in alfajores, pancakes and desserts; intensely sweet and caramel-rich.
Who it fits
VegetarianGluten-free
Contains: lactose
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness10
Saltiness1
Umami1
Bitterness1
Richness5
Texture
Creaminess9
Chewiness3
Pairs with
sweetened condensed milk85%+ dark chocolatecocoa powder
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.