Dairy
cotija cheese
Aged, salty, crumbly Mexican cheese (the 'Mexican parmesan'), sprinkled over elote, esquites, tacos and soups.
Who it fits
DiabetesKetoLow-FODMAPVegetarianGluten-free
Contains: lactose
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Saltiness8
Acidity1
Umami6
Richness6
Texture
Creaminess2
Chewiness2
Pairs with
milhoelotetacosMexican cremachile em pó
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.