Other
dark chocolate 70%
Chocolate with 70% or more cocoa, intense and lightly sweet; used in ganaches, mousses and as a deep-flavor inclusion.
Who it fits
Low-FODMAPAnti-inflammatoryVeganVegetarianGluten-freeLactose-free
Contains: soja
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness4
Acidity2
Umami2
Bitterness6
Richness6
Texture
Creaminess5
Crispiness3
Chewiness1
Pairs with
heavy creamunsalted butterstrawberrywalnutcayenne pepper powder
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.