Spice
ancho chile (dried poblano pepper)
Dried poblano pepper, dark red with a sweet, fruity, raisin-and-prune flavor and mild heat; a cornerstone of Mexican moles and adobos.
Who it fits
GLP-1PCOSDiabetesKetoLow-FODMAPAnti-inflammatoryVeganVegetarianGluten-freeLactose-free
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness4
Acidity1
Umami3
Bitterness3
Heat3
Texture
Crispiness1
Chewiness2
Pairs with
guajillo chile (dried Mexican chili)alho frescocominhotomate vermelhochocolate amargo 70%+white onion
Appears in these classics
Dishes this ingredient goes into — clone any one to make your version.
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.