Other
micellar casein
Slow-digesting milk protein extracted as intact micelles. Forms a creamy, firm gel, ideal for protein desserts like puddings and mousses that keep you full for hours.
Who it fits
GLP-1PCOSDiabetesKetoLow-FODMAPVegetarianGluten-free
Contains: lactose
General guidance based on composition — not a clinical label and not a substitute for professional care.
What it does in cooking
The sensory role of the ingredient — what it brings in flavor and texture, and what it pairs with.
Flavor
Sweetness1
Saltiness1
Umami1
Bitterness1
Richness2
Texture
Creaminess8
Chewiness3
Pairs with
cocoa powderskim milkcanelaerythritol
FoodClone is a cooking and wellness app. It is not a medical device and does not replace professional care. For questions about your health, consult a doctor, nutritionist, or psychologist.